Choux Pastry
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Choux pastry

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Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.
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55min · 12 servings Ingredients: • * 70 g or 5 tbsp. Unsalted butter • * 12 g or 1 tbsp. Granulated sugar • * 80 g or 1/3 cup Water • * 80 g or 1/3 cup Milk • * 2 g or 1/2 tsp. Salt • * 5 g or 1 tsp. Vanilla extract • * 90 g or 3/4 cup strong bread flour • * 3 large (or more) Eggs
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This contains an image of: Choux au Craquelin #pateachoux #chouxpastry
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2hr · 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: • 3/4 cup (85g) Light Brown Sugar • 6 tbsp (85g) Unsalted Butter • 2/3 cup (85g) All-purpose Flour • Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: • 1/2 cup Water • 3 tbsp (43g) Unsalted Butter • 1 tsp (5g) Sugar • 1/4 tsp Salt • 1/2 cup (64g) All-purpose Flour • 2 Large Eg
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Macadamia Paris-Brest🤎 Crisp choux pastry ring filled with silky macadamia mousseline cream, macadamia praline and caramel. #parisbrest #macadamia #choux #pastry #desserts #tiktokfood #viral_video
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INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
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