Cajun Chicken and Sausage Gumbo (Under an Hour) | Recipe | Sausage gumbo, Gumbo recipe sausage, Gumbo recipe
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Cajun Chicken and Sausage Gumbo (Under an Hour)

1hr 0min · 8 servings
This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the oven, and finished in a large Dutch oven on the stovetop. The result is a cajun classic that gives you the very best flavors of the bayou in an hour.
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Ingredients

Meat
• 8 oz Andouille sausage
• 8 Chicken thighs, skinless boneless
Produce
• 2 Bay leaves
• 2 Celery, ribs
• 3 cloves Garlic
• 6 Green onions
• 1 Green pepper
• 1 Onion
• 1 tbsp Thyme, fresh
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 1/2 tsp Cayenne
• 1 cup Flour
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
• 1 tsp White vinegar