Let's talk about the final touch in our roasting process: bean movement on the cooling tray! When those freshly roasted beans hit the tray, it's time to work our magic. ✨ 🌬️ Why is it so important? By gently moving the beans around, we ensure that heat trapped between them dissipates evenly. It's like giving them a breath of fresh air, allowing the flavors to settle and the aromas to bloom. ⏰ Timing is everything! We delicately agitate the beans to halt the roasting process.