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a pot filled with meat and sauce on top of a table
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Braised Lamb Shanks

3hr 20min · Gluten free · 4 servings
Braised lamb shanks are a luxurious yet easy-to-make dish, perfect for special occasions or cozy meals. The shanks are slow-cooked in a rich red wine and herb-infused sauce until fall-off-the-bone tender.
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BetterHomebase | Food Recipes

Ingredients

Meat
• 4 Lamb shanks
Produce
• 2 Bay leaves
• 3 Carrots
• 3 Celery stalks
• 4 Garlic cloves
• 1 Onion, large
• 2 sprigs Rosemary, fresh
• 2 sprigs Thyme, fresh
• 1 can Tomatoes
Canned Goods
• 2 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Red wine

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