Braised Kimchi with Pork Belly + Tofu (Kimchi Jjim) | Recipe | Pork belly, Braised pork belly, Braised pork
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tofu and bean stew in a crock pot with garnishes on top
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thesubversivetable.com

Braised Kimchi with Pork Belly + Tofu (Kimchi Jjim)

Make an easy, mouth-watering Korean dish starring old kimchi: Braised Kimchi with Pork Belly and Tofu. Also called Kimchi Jjim, it's a simple yet delicious recipe that's rich, stewy, and packed with protein and fermented nutrition. Easy enough for weeknight dinner. Fancy enough for dinner with friends!
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1 rating
· 50min · Gluten free · 4 servings

Ingredients

Meat
• 2 strips Pork belly, thick cut
Produce
• 3 inch Ginger
Refrigerated
• 1 block Tofu, medium or firm
Oils & Vinegars
• 1 drizzle Sesame oil
Prepared
• 2 cups Kimchi, old juices