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crawfish boil in a skillet with corn on the cob
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www.corriecooks.com

Classic Crawfish Boil

3 ratings
· 50min · 10 servings
Fresh crawfish are boiled with a blend of spices, corn, and potatoes for a flavorful feast. This Southern tradition is perfect for gatherings, offering a spicy and savory seafood experience.
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Corrie Cooks

Ingredients

Meat
• 2 lbs Sausage, smoked
Seafood
• 10 lbs Live crawfish
Produce
• 10 Earsof corn
• 4 lbs Red potatoes, small
Baking & Spices
• 2 cups Cajun seasoning
• 1 Salt

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