4hr 35min · 16 servings
Ingredients:
For the compote
• 1 cup fresh blackberries halved
• 2 Tablespoons granulated sugar
• 1 Tablespoon lemon juice
For the marshmallows
• 1 cup cold water divided
• 3 envelopes unfalvored gelatin about 7 ½ teaspoons
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon kosher salt
• 2 teaspoons vanilla extract
• ¼ cup powdered sugar optional
Blackberry Marshmallows recipe: https://www.thisjess.com/blackberry-marshmallows/
