One-pot Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 cans (15 oz each) black beans; 4 Bay leaves; 3 Carrots; 1 Celery, rib; 1 tsp Chipotle; 4 cloves Garlic; 1 Lime; 1 Onion; 1 can Tomatoes; 3 cups Vegetable broth; 1/4 tsp Black pepper; 1/2 tsp Salt; 2 tbsp Olive oil; 2 tsp Cumin, ground

You’ll love this black bean soup recipe because of its rich and hearty taste, spicy and smokey notes, and creamy texture. Also, did we mention is ridiculously easy to prepare? After making a quick flavor base with onion, celery, carrot, and garlic and adding some cumin, broth, black beans, and tomatoes, the soup will take care of itself. Let it simmer for about 25 minutes, and you’ll be rewarded with an incredible combination of flavors and aromas.

The Plant Based School

6 Comments

theplantbasedschool.com

One-pot Black Bean Soup

10 ratings

· 40min · Vegan, Gluten free · 4 servings

The Plant Based School

Ingredients

Produce

• 3 cans (15 oz each) black beans

• 4 Bay leaves

• 3 Carrots

• 1 Celery, rib

• 1 tsp Chipotle

• 4 cloves Garlic

• 1 Lime

• 1 Onion

• 1 can Tomatoes

Canned Goods

• 3 cups Vegetable broth

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

6 Comments

Ingredients

Produce

• 3 cans (15 oz each) black beans

• 4 Bay leaves

• 3 Carrots

• 1 Celery, rib

• 1 tsp Chipotle

• 4 cloves Garlic

• 1 Lime

• 1 Onion

• 1 can Tomatoes

Canned Goods

• 3 cups Vegetable broth

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

One-pot Black Bean Soup

6 Comments

One-pot Black Bean Soup

Ingredients

6 Comments

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