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beef enchilada casserole recipe with cheese and cilantro on top
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Beef Enchilada Casserole Recipe

45min · Gluten free · 6 servings
Beef enchilada casserole is a perfect blend of bold Mexican flavors, tender beef, melted cheese, and rich enchilada sauce. It’s an easier and more convenient way to enjoy traditional enchiladas without the hassle of rolling each one individually. This recipe takes all the best elements of classic beef enchiladas and layers them into a comforting casserole that's perfect for busy weeknights or feeding a crowd.
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Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 can Black beans
• 1/4 cup Cilantro, fresh
• 2 cloves Garlic
• 1 Onion, small
• 1 can Tomatoes with green chilies
Baking & Spices
• 1 tsp Chili powder
• 1 Salt and pepper
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 8 Flour or corn tortillas, cut into quarters, small
Dairy
• 2 cups Mexican cheese blend
• 1/2 cup Sour cream
Prepared
• 1 can Enchilada sauce, red