Batter Fried Fish

30min · 4 servings Ingredients: • 500g Fish Fillet • 1 1/4 Cup Flour • 2 Tbsp Rice Flour • 1 Tsp Baking Powder • 1 Tsp Salt • 1/2 Tsp Chilli Powder (Optional) • 1 Cup Sparkling Water - Club Soda • Any Neutral Oil for frying Tip: • 1. Pat dry the fish and then coat with flour and put it in the fridge for 10 mins to remove excess moisture. • 2. After coating the fish put it on a crinkled foil paper or a wire rack so air can pass. • 3. Beer or sparkling water can be used to make the batter. #fish #friedfish #beerbattered