Balsamic Grilled Flank Steak Caprese | Recipe | Balsamic flank steak, Balsamic steak, Balsamic beef

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steak with tomatoes and spinach on a cutting board

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Balsamic Grilled Flank Steak Caprese

30min · 4 servings

Balsamic Grilled Flank Steak Caprese is a vibrant and delicious dish that effortlessly combines the savory richness of marinated flank steak with the fresh flavors of mozzarella, ripe tomatoes, and aromatic basil. Ideal for summer barbecues or cozy weeknight dinners, this recipe not only looks stunning but also delivers robust flavors that will impress your guests. The flank steak is marinated in balsamic vinegar and grilled to juicy perfection before being layered with creamy mozzarella and...

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Ingredients

Meat

• 1 lbs Flank steak

Produce

• 1 Basil, Fresh leaves

• 2 Tomatoes, ripe

Condiments

• 1/2 cup Balsamic vinegar

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

Dairy

• 8 oz Mozzarella, fresh

Other

• Balsamic reduction for drizzling