Balsamic Flank Steak | Recipe | Balsamic flank steak, Flank steak, Marinade flank steak

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whatmollymade.com

Balsamic Flank Steak

One of my new grilling favorites is this balsamic flank steak served over grilled zucchini and creamy whipped feta and drizzled with a sweet and tangy delicious balsamic glaze. It's a full meal you can make in 30 minutes or less with tons of flavor (the balsamic glaze is delicious!).

whatmollymade

What Molly Made | Easy Healthy Recipes

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Food: The Beef Eater

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8 ratings

· 2hr 20min · Gluten free · 5 servings

Ingredients

Meat

• 1 1/2 lb Flank steak

Produce

• 4 cloves Garlic

• 2 tsp Onion powder

• 3 Zucchini, large

Condiments

• 1/2 cup Balsamic vinegar

• 2 tsp Dijon mustard

Baking & Spices

• 1 Kosher salt

• 1 Salt and black pepper

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 3 tbsp Soy sauce or coconut aminos

Dairy

• 8 oz Feta cheese

• 3 tbsp Heavy cream or milk