Baked Eggplant Parmesan Recipe | Light and Crispy
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gimmesomeoven.com

Baked Eggplant Parmesan

This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!
gimmesomeoven
Ali Martin (Gimme Some Oven)

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160 ratings
· 50min · Vegetarian · 8 servings

Ingredients

Produce
• 1 cup Basil, fresh leaves
• 2 Eggplants, medium
• 1 tsp Garlic powder
Refrigerated
• 2 Eggs, large
Condiments
• 4 cups Marinara sauce, homemade or store-bought
Baking & Spices
• 1/2 tsp Black pepper, freshly-cracked
• 1 tbsp Italian seasoning
• 1 tsp Sea salt, fine
Bread & Baked Goods
• 2 cups Panko breadcrumbs
Dairy
• 2 cups Mozzarella cheese
• 2/3 cup Parmesan cheese