Perfect for fish tacos, or just with tartar sauce. Crispy, but not greasy. 1/2 cup yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon ground paprika 1/4 cup milk 4 grouper fillets (or other firm white fish, such as tilapia) Combine cornmeal, salt, and papria in a shallow dish, stirring well with a fork. Place milk in a shallow bowl. Dip each fillet in milk; dredge in cornmeal mixture. Place fish on a baking sheet coated with cooking spray. Bake in preheated oven at 450° for 10 minutes or until...
