Amazing Volcano Shrimp Recipe 🍤

40min · 1 serving There is no better way to enjoy shrimp than with a super crispy batter and a sweet & spicy buffalo glaze that we like to call volcano sauce because it's just so so tasty and bright orange/red in color. VOLCANO SAUCE • 1/2 cup light brown sugar • 1/3 cup buffalo sauce • 1 tbsp. sriracha • 1 tbsp. rice vinegar • 2 tsp. finely minced garlic • 1 tbsp. honey • 1 to 2 tbsp. unsalted butter • 1/4 to 1/2 tsp. red pepper flakes to taste • 1 tbsp. chopped parsley BREADED SHRIMP • 1lb. large shrimp (peeled, deveined, and no tail) • 3/4 cup cornstarch • 1/4 tsp. salt • 1/4 tsp. black pepper • 2 large eggs, beaten • 1/4 tsp. salt • 1/4 tsp. black pepper • vegetable oil, for frying