African Fish Rolls (Fish Pies) | Recipe | Fish roll recipe, Fish pie, African food
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African Fish Rolls (Fish Pies)

A popular West African street food, specifically in Cameroon, Nigeria, and Ghana. The flaky shortcrust pastry envelopes sardines and spices for a crunchy, slightly sweet, spicy, and oh so good treat!Makes 25-35 rolls
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African Fish Roll (fish Pie)
5 ratings
· 1hr 40min · 25 servings

Ingredients

Seafood
• 1 15-ounce can Sardines in chili tomato sauce
Produce
• 1/2 Onion, medium
• 1/2 tsp Parsley
Baking & Spices
• 4 cups All-purpose flour
• 1/4 tsp Curry powder
• 1/2 tbsp Salt
• 2 1/2 tbsp Sugar
• 1 1/4 tsp Yeast
Dairy
• 5 oz Butter, unsalted
Liquids
• 1 1/8 cup Water