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two scallops and asparagus are served in a bowl with riso
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mollyshomeguide.com

Quick Scallop Risotto

8 ratings
· 40min · 4 servings
I never thought I’d be the type of person who makes risotto at home. Growing up, it was something I only ordered at fancy restaurants, thinking it was way too
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Ingredients

Seafood
• 10 Sea scallops
• 6 cups Seafood broth
Produce
• 8 oz Asparagus, thin
• 2 tbsp Chives, fresh
• 1 Lemon, Zest and juice from
• 1 Shallot
Pasta & Grains
• 3/4 cup Arborio rice
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Dairy
• 3 tbsp Butter, unsalted
• 1/4 cup Parmesan cheese
Beer, Wine & Liquor
• 1/3 cup White wine, dry