Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) | Recipe | Dim sum recipes, Recipes, Asian recipes
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some dumplings are being cooked and served on a plate with chopsticks next to them
7
omnivorescookbook.com

Shiu Mai Recipe

7 ratings
· 1hr 10min · 6 servings
OmnivorCookbook
Omnivore's Cookbook

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Ingredients

Meat
• 10 oz Ground pork
Seafood
• 1/2 lb Shrimp, raw
Produce
• 1 Carrot, large
• 1 tsp Ginger
• 1 Peas, Frozen
• 1/2 Thumb ginger
Refrigerated
• 2 Eggs
Condiments
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce, light
Baking & Spices
• 2 tsp Cornstarch
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1/4 tsp White pepper, powder
Oils & Vinegars
• 3 tbsp Chinkiang vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 30 Hong kong style dumpling wrappers
Beer, Wine & Liquor
• 2 tsp Shaoxing wine