• Fresh Carrots (1 pound): Choose firm, bright orange carrots. These provide a natural sweetness and a wonderful source of Vitamin A, essential for vision and immune health.
• Fresh Green Beans (1 pound): Look for vibrant green beans that are firm and snap easily. They offer a delightful crisp-tender texture and are packed with fiber and vitamins.
• Butter (2 tablespoons): Unsalted butter adds richness and helps create a luscious glaze. You can also use olive oil for a dairy-free option, though butter provides a richer flavor.
• Honey (3 tablespoons): The star of the glaze! Honey provides a natural sweetness and a beautiful glossy finish. Use a good quality honey for the best flavor.
• Soy Sauce (2 tablespoons): Low-sodium soy sauce adds a savory umami depth to balance the sweetness of the honey. It also enhances the overall flavor profile.
• Apple Cider Vinegar (1 tablespoon): A touch of acidity from apple cider vinegar cuts through the sweetness and adds brightness to the glaze, creating a more complex flavor.
• Garlic Powder (1 teaspoon): Garlic powder provides a subtle savory note that complements the other flavors without being overpowering. Fresh minced garlic can also be used for a stronger garlic flavor.
• Salt and Black Pepper (to taste): Essential seasonings to enhance all the flavors and bring the dish together. Use kosher salt or sea salt for best results and freshly ground black pepper for optimal flavor.
• Optional: Fresh Parsley (for garnish): Chopped fresh parsley adds a pop of color and a fresh, herbaceous note as a final touch.
