Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce Directions: Cut meat into consistent strips about 1/4"
