If your starter is in need of feeding (again), and you're tired of the same old/same old breads, try a sweet option: Sourdough Lemon Cupcakes. The tang of the sourdough starter complements the tartness of the lemon, and the cupcakes come out of the oven light and fragrant with citrus. You can certainly frost the cupcakes with a vanilla or lemon frosting, but I don't bother. Just a dusting of powdered sugar is plenty, and you can enjoy the sweetness of the cupcake itself. Unlike many cupcake
