@alexawhatsfordinner is whipping up her favorite brunch, eggs en cocotte (baked eggs) with a Croque Madame twist! ? They’re creamy, comforting, and so delightful ☺️ Recipe below‼️ INGREDIENTS 2 large eggs 1 Tbsp heavy cream 2 Tbsp freshly grated Gruyère cheese 2 Tbsp ham steak, cut into small cubes 1 tsp kosher salt 2 slices crusty bread 1 Tbsp butter For Garnish Pinch of flaky salt Freshly ground black pepper Red pepper flakes Click the link for the full recipe !