45min · 4 servings
Ingredients:
• Oil - 1 tbsp
• Butter - 1 tbsp
• Onion - 1 large
• Garlic - 4-5 cloves
• Ginger - ½ inch
• Green chilli - 1 piece
• Tomato - 2 large
• Salt to taste
• Kashmiri chilli powder - 1 tsp
• Turmeric powder - ½ tsp
• Green peas - 1 cup
• Add khoya - ½ cup
• Water for the gravy - ½ cup
• Kasuri methi - 1 tsp
• Fried cashews - 7-8 pieces
• Fresh coriander