Delicious Arancini Appetizer

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Arancini (Italian Rice Balls)

Arancini are delicious rice balls that are stuffed with cheese and ragu, then deep fried until golden and crisp.

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5 ratings

· 2hr 50min · 16 servings

Ingredients

Meat

• 1/2 lb Ground chuck

• 1/2 lb Ground pork

• 3 oz Pancetta

Produce

• 1 Onion, small

• 1/2 cup Peas, frozen

Refrigerated

• 4 Egg, large

Canned Goods

• 6 1/4 cups Beef stock, low-sodium

• 3 tbsp Tomato paste

Pasta & Grains

• 3 cups Arborio rice

• 1 Saffron rice

Baking & Spices

• 1 1/4 cups All-purpose flour

• 1 tsp Kosher salt

• 1/2 tsp Saffron threads

• 2 Salt and pepper

Bread & Baked Goods

• 2 cups Breadcrumbs, plain

Dairy

• 3 tbsp Butter

• 1/4 lb Caciocavallo cheese

• 1/2 cup Parmigiano reggiano, grated

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 1 1/4 cups Water

Other

• ragu (from above)