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New Orleans Gumbo Recipe (Seafood Gumbo)

This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Learn how to make seafood gumbo in just a few easy steps, and all in under an hour!
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New Orleans Seafood Gumbo
3 ratings
· 1hr 0min · 10 servings

Ingredients

Meat
• 1/2 lb Andouille sausage
Seafood
• 1/2 lb Crab claws or small whole crabs
• 1 lb Crawfish or shrimp
• 8 oz Oysters, fresh
• 4 cups Seafood broth
Produce
• 1 Bay leaf
• 1 Green onions
• 1 Green pepper
• 16 oz Okra
• 1/2 Onion
• 1 can Tomatoes
Canned Goods
• 1 tbsp Gumbo file
Condiments
• 1 cup Roux, dark
• 2 tsp Worcestershire sauce
Pasta & Grains
• 1 White rice
Baking & Spices
• 1 tbsp Cajun seasoning
• 2 tsp Sugar