Piped Border Cake

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Piped border cake

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I usually use the Wilton #4B for my border piping, but when I’m decorating a larger cake like the 9-inch cake, I tend to go with a 6B instead. I like the size of it, I feel like it matches the cake better. I also pipe in sections instead of trying to go all the way around in one go—just because when the piping bag is too full, it gets heavy and harder to control. Keeping it lighter makes it easier to work with 🩷 #emmacakesseattle #cakedecorating #seattle #seattlecakes #wilton #wiltoncakes

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⬇️ Cake Decorating Step-by-Step! 🎂⬇️ Here’s how I created this elegant design—hope these tips help you on your decorating journey! 1️⃣ Alternating Swirl Border (Top & Bottom): I started with a Wilton 1M tip to pipe alternating swirls on the top and bottom edges. This gives a classic, elegant border that’s easy to control with steady pressure and a smooth motion. 2️⃣ Shell Border: For the bottom border, I used a Wilton #32 tip to add a shell border. I also repeated this around the top outer...

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⬇️ Steps to Create This Alternating Swirl Border 🍭⬇️ 1️⃣ Practice First: Before piping on your cake, practice on parchment paper to get a feel for the motion and pressure. This will help build confidence and consistency! 2️⃣ Check Your Buttercream: Make sure your buttercream is soft enough to pipe smoothly but not so soft that the swirls lose their shape. It should hold its peaks but still flow easily through the piping tip. 3️⃣ Use a Full Motion: Pipe each swirl in one continuous motion w...

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⬇️ Tip numbers written in the caption below 🎂⬇️ Sharing what worked for me, and I hope it helps you too! Cake inspired by @aprilsbakerlondon 🫶 1️⃣ Top Border Swirls: I started with a Wilton #4B tip to pipe alternating swirls on the top border. I sometimes get turned around, so doing it in one continuous motion helps me stay consistent. Take your time, and don’t worry if it’s not perfect—practice makes it easier! 2️⃣ Bottom Shell Border: Using the same Wilton #4B tip, I piped a classic shel...

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⬇️ Piping Basics with the Wilton #4B Tip ⬇️ The Wilton #4B is my go-to piping tip for borders and designs. It’s perfect for creating clean, consistent details on cakes, and it’s a great choice if you’re still building your piping confidence! Here are some tips to help you pipe: 1️⃣ Buttercream Consistency Matters The key to smooth, effortless piping is using buttercream that’s on the softer side. If it’s too stiff, you’ll have to squeeze harder, making it tough to control the flow. If your ...

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Learning to write on cakes? ⬇️ Piping tips below ⬇️ I’m using a Wilton #2 tip to pipe the message on this cake, and here are some tips I’ve learned along the way: 1. Practice first: Writing on cakes can be a one-shot deal, so try piping your message on parchment paper or a flat surface before going onto the cake. This helps with spacing and builds confidence! 2. Don’t overfill your piping bag: A bag that’s too full is harder to control. Less frosting = smoother lines! 3. Check your butt...

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This tip is a staple in my cake decorating process — I seriously couldn’t do it without the Wilton 4B tip! It’s the perfect size for shell borders, and gives just enough detail without feeling bulky or too dainty. I use it for pretty much every top and bottom border, and I love how consistent and clean it pipes. If you’re newer to decorating, here’s a little tip: ✨ Use slightly chilled but still pipeable buttercream — too soft and your shells won’t hold their shape, too firm and it’s hard t...

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Watch full video on our YouTube
• In this video we are going to teach you some basic techniques using a star tip. All you need is a 1M tip or another large star tip. We will use these techniques to do 6 easy finishes on cakes. We've chosen these simple designs that will help you cover some potential problem areas or issues you might be having if you are just starting out and still working on getting a smooth finish on your cakes. If you have an uneven or messy top, try the Basic Star. If you don't yet have a clean transition and sharp edge where your top and sides meet try a star border. The Ruffle Star is great for marking slices to make cutting even pieces easier. Try the Zig Zag lines if you are having problems with your sides. If you're more confident in your skills try the rosett

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Star piping tip Masterclass

Writing custom messages with my Wilton #1 tip! Anniversary cake, Happy 366 Days 🌸💞 Here’s a helpful tip: keep your piping bag only partially filled with buttercream. A smaller amount is much easier to control and helps you create cleaner, more precise letters. Make sure your buttercream is nice and soft, too. With such a small tip, a smooth consistency will help it flow effortlessly and make piping a breeze. Happy decorating! 🎂🎉 #emmacakesseattle #seattlecakes #seattle #emmacakes #hear...

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