Ingredients:
- 1 lb steak (ribeye, sirloin, or flank), thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 giant croissant or 2 large croissants
- 4 slices provolone or Swiss cheese
- 1/2 cup sautéed onions
- 1/2 cup sautéed bell peppers (optional)
- Lettuce and tomato slices (optional)
- 2 tbsp mayo
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
Recipe Details:
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Kcal: 450 | Servings: 2"
