Zhingyalov Hats (Armenian Stuffed Flatbreads) | Recipe | Armenian recipes, Vegan recipes, Whole food recipes
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Zhingyalov Hat’s (Armenian Stuffed Flatbreads)

Zhingyalov Hats is an Armenian flatbread filled with fresh herbs and greens. Soft, golden dough wraps a vibrant, herby center—perfect for a homemade bite!
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7 Comments

209
2 ratings
· 1hr 45min · Vegan · 4 servings

Ingredients

Produce
• 4 100 g spring onions
• 50 g Carrot tops
• 1 tsp Chilli flakes
• 50 g Coriander
• 100 g Dill
• 50 g Mint, leaves
• 900 g Mix of greens & herbs
• 50 g Parsley
• 100 g Rocket
• 450 g Spinach
• 50 g Tarragon
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 8 g 1 1/4 tsp salt
• 1 tsp Black pepper
• 1 tbsp Paprika
• 400 g Plain flour
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 210 ml Water

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Description

Zhingyalov Hat’s (Armenian Stuffed Flatbreads)

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Breads
59 Pins
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Related interests

Veg Recipes
Armenian Recipes
Middle Eastern Recipes
Vegetarische Rezepte
Flatbread
Soul Food
Veggie Recipes
Farmers Market
Kale