Saffron Risotto | America's Test Kitchen | Recipe | Risotto dishes, America's test kitchen, Risotto
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a bowl filled with yellow food next to two white bowls
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Saffron Risotto | America's Test Kitchen

27 ratings
· 1hr 0min · Gluten free · 6 servings
Of the many risotto dishes that dot northern Italy, this one is at once one of the simplest and most luxurious.
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America's Test Kitchen

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Ingredients

Produce
• 1 Onion
Canned Goods
• 3 1/2 cups Chicken broth, low-sodium
Pasta & Grains
• 2 cups Arborio or carnoroli rice
Baking & Spices
• 1 Black pepper, Ground
• 1/4 tsp Saffron threads
• 1 Salt
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Parmesan cheese
Beer, Wine & Liquor
• 1 cup White wine, dry
Liquids
• 3 cups Water