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a close up of a pie on a plate with the words quick rhubarb custard tart
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mollyshomeguide.com

Sweet Rhubarb Custard Tart

I’ll admit, I never gave rhubarb much thought until I was in my thirties. Growing up, it was just that weird pink celery-looking stuff that grew wild in our
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Molly's Home Guide - Home & Gardening Tips | Remedies & Recipes

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12 ratings
· 1hr 30min · Vegetarian · 4 servings

Ingredients

Produce
• 1 Lemon, Juice from
• 500 g Rhubarb, fresh
Refrigerated
• 1 Egg
• 3 Egg yolks
Condiments
• 1/2 tsp Vanilla extract or paste
Baking & Spices
• 200 g All-purpose flour
• 40 g Almond flour
• 1 Cinnamon stick
• 20 g Cornstarch
• 180 g Granulated sugar
• 40 g Powdered sugar
• 1 pinch Salt
• 6 pieces Star anise
Dairy
• 100 g Butter, unsalted
• 375 ml Milk, full-fat
Liquids
• 2 cups 500 ml water