Italian Easter Bread Recipe

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a white plate topped with donuts covered in frosting and sprinkles

9

geniuskitchen.com

Grandma Rose's Italian Easter Bread 1947 Recipe - Food.com

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Cheryl Parsons Waldemer

Cheryl Parsons Waldemer

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8 ratings

· 40min · Vegetarian · 8 servings

Ingredients

Produce

• 2 Lemons, juice and zest of

• 2 Oranges, juice and zest of

Refrigerated

• 12 Eggs, large

Baking & Spices

• 1/4 lb Bakery yeast, fresh

• 1 Flour

• 4 cups Granulated sugar

• 3/4 tbsp Salt

Dairy

• 2 cups Butter

• 1 qt Whole milk