Bread Troubleshooting
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Bread troubleshooting

Master bread troubleshooting tips for perfect loaves every time. Bake with confidence!
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Sourdough
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Here’s how to troubleshoot a sourdough starter that will not rise. What questions do you have? How can I help?
6:27
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Why didn't my bread rise? 6 common culprits.
OVERPROOFED- needs less time proofing -extremely sticky and weak (easily tears) -doesn’t hold shape either in shaping or when turned out of the proofing basket -bakes flat and spreads -scoring may not open up/lack of ear -crumb separating from the crust -very airy inside but dense because the loaf collapses on itself which typically produces lots of small/medium size holes throughout -crust can become pale and shiny Learn more here: https://www.instagram.com/reel/C1CW5W2L9v6/
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Get your bread to proof faster with a homemade proof box! Place a pan of boiled water in the oven with your bread dough and save some time.
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If your starter is too acidic, you’ll run into issues like the ones in this video. An overly acidic starter can cause: * Bread that looks both under-fermented and over-fermented at the same time * Dough that turns sticky, loose, and slack way too soon * Dough that’s extremely difficult to shape * Dough that won’t stitch closed after final shaping * Dough that spreads out too easily Of course, these symptoms don’t always mean your starter is too acidic—sourdough has a lot of variables. But w...
1:20
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🥖 Did you know you can refresh stale bread with your oven and a sprinkle of water? Especially sourdough and baguettes. 🍞 Soak your loaf under a cold running tap. Place it on a baking tray lined with baking paper. Warm in an oven heated to 200°C/Fan 180°/Gas 6 for 8-10 mins. It will come out soft and springy. With a crunchy crust. 💻 For more recipes that fight food waste, click the link in our bio and head to our recipe page. #AbelandCole #FoodWaste #LoveFoodHateWaste #FoodHacks #FoodTips
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One of the most frequently asked questions I get is how to make the peasant bread in a loaf pan… here’s how 🎉🎉🎉 Metric measurements given in recipe. #bread #simple #noknead #peasantbread
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One of the most frequently asked questions I get is how to make the peasant bread in a loaf pan…
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Tiny beads/flecks of uncooked dough all through my bread
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