Raspberry Lamington Cake | Recipe | Strawberry desserts, Cake desserts, Angel food cupcakes
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raspberry lamington layer cake on a white platter with text overlay reading raspberry lamington layer cake
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thescranline.com

Raspberry Lamington Cake

5 ratings
· 1hr 15min · 8 servings
My Raspberry Lamington Cake is soft and fluffy with silky Chantilly cream, raspberry jam and a raspberry coconut glaze that sets perfectly for slicing.
thescranline
The Scran Line

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Ingredients

Refrigerated
• 4 Eggs, large
Condiments
• 1 batch My raspberry jam
• 40 g Raspberry jam
Baking & Spices
• 330 g All-purpose flour
• 3 tsp Baking powder
• 310 g Caster sugar / superfine sugar
• 505 g Powdered sugar
• 3/4 tsp Salt
• 1 tbsp Vanilla bean paste or vanilla extract
• 14 g Vanilla extract
Oils & Vinegars
• 50 g Vegetable oil
Bread & Baked Goods
• 200 g Desiccated coconut to decorate cake
Dairy
• 120 g Butter, unsalted
• 300 g Heavy cream
• 250 g Mascarpone
• 245 g Milk, full fat
• 80 g Milk
Other
• 1-2 drops pink food gel (optional)