Korean Braised Sardines Recipe
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some meat and onions are in a bowl with sauce on the side, along with carrots
wildplanetfoods.com

Korean Braised Sardines

86 ratings
· Gluten free · 4 servings
These Korean braised sardines are flavorful, protein-packed, and the perfect warming dish. Onions, carrots, daikon radishes and a delicious sauce made withgochugaru, gochujang, curry powder, fresh garlic and ginger combine for a deeply savory dish.
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Wild Planet Foods

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Ingredients

Seafood
• 1 (4.4oz) can Planet wild sardines, Wild
Produce
• 1 Carrot
• 1/4 Daikon radish
• 2 large cloves Garlic
• 1 tsp Ginger, fresh
• 2 Green onions
• 1/2 Onion, small
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Gochugaru
• 1 tbsp Sugar
Liquids
• 2 tbsp Water