Name: Creole Corn Maque Choux
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 Celery stalks; 4 cups Corn, fresh kernels, or frozen and thawed; 2 cloves Garlic; 1 Green bell pepper; 2 Green onions; 1 Onion, large; 1 Red bell pepper; 2 Tomatoes, medium; 1/4 cup Water or vegetable broth; 1/4 tsp Black pepper; 1 Pinch Cayenne pepper; 1 tsp Creole seasoning; 1/2 tsp Paprika, smoked; 1/2 tsp Salt; 2 tbsp Vegetable oil; 3 tbsp Butter, unsalted; 1/2 cup Heavy cream

Discover authentic Creole Corn Maque Choux ready in just 40 minutes! This vibrant Louisiana classic features sweet corn sautéed with peppers, tomatoes & Creole spices. Easy, vegetarian & gluten-free. Serves 6 perfectly. Get the complete recipe now! #creolerecipe #southernside #glutenfree

Home Cook Ledger | Everyday Recipes & Kitchen Notes

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homecookledger.com

Creole Corn Maque Choux | Easy 40 Min

1 rating

· 40min · Vegetarian · 6 servings

Home Cook Ledger | Everyday Recipes & Kitchen Notes

Ingredients

Produce

• 2 Celery stalks

• 4 cups Corn, fresh kernels, or frozen and thawed

• 2 cloves Garlic

• 1 Green bell pepper

• 2 Green onions

• 1 Onion, large

• 1 Red bell pepper

• 2 Tomatoes, medium

Canned Goods

• 1/4 cup Water or vegetable broth

Baking & Spices

• 1/4 tsp Black pepper

• 1 Pinch Cayenne pepper

• 1 tsp Creole seasoning

• 1/2 tsp Paprika, smoked

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 3 tbsp Butter, unsalted

• 1/2 cup Heavy cream