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a skillet filled with chicken and vegetables next to rice, carrots, and other ingredients
birdseye.com

Chicken and Vegetable Stir-Fry | Birds Eye

15min · Gluten free · 4 servings
A quick, tasty recipe with juicy chicken breast, a flavorful sauce with garlic and ginger, and crisp Birds Eye® stir-fry vegetables
realbirdseye
Birds Eye

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Ingredients

Meat
• 1 bag (10 oz each) birds eye steamfresh long grain white rice
• 1 lb Chicken breasts, boneless skinless thin
Produce
• 1 bag (14.4 oz each) birds eye tri-colored pepper & onion medley
• 1 tbsp Garlic
• 2 tsp Ginger, fresh
Canned Goods
• 1/2 cup Ready to serve chicken broth, low-sodium
Condiments
• 1/2 cup La choy lite soy sauce
Baking & Spices
• 1 tbsp Brown sugar, firmly packed
• 3 tbsp Cornstarch
Oils & Vinegars
• 1 tsp Rice vinegar, seasoned
• 1 tbsp Sesame oil, toasted
• 2 tbsp Vegetable oil