Filet Mignon with Boursin and Mushrooms Recipe Ingredients
2 filet mignon steaks (about 6-8 oz each)
Salt and pepper (to taste)
2 tablespoons olive oil
1 cup mushrooms (sliced; cremini or button)
2 cloves garlic (minced)
4 oz Boursin cheese (herbed or garlic flavor)
Fresh parsley (for garnish, optional)
Instructions
Prepare the Steaks:
Take the filet mignon out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Season generously with salt and pepper.
Cook...
