Instant Pot Rice - Perfect Every Time!

• 2 cups white rice (Short and long grain Basmati or Jasmine)2 cups water (you can use broth, but I find it doesn’t change the flavor much)1 Tablespoon oil (avocado, olive. ghee or butter)1 teaspoon sea saltspices (optional) some options 1/2 teaspoon of turmeric, 4-5 cracked cardamon pods, or whatever else fancies you.

• 2 cups Brown Rice2 1/2 cups Water1 Tablespoon oil of your choice1 teaspoon sea saltoptional spices