Vietnamese Egg Roll (Chả Giò) | Two Plaid Aprons [Video] | Recipe [Video] | Vietnamese egg rolls, Recipes, Egg roll recipes
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Authentic Vietnamese Egg Roll (Chả Giò)

Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, shrimps, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with spring roll wrappers. It's deep fried until golden and crispy and often enjoyed with Nước chấm (Vietnamese dipping sauce).
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Authentic Vietnamese Egg Roll (Chả Giò)

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Baked Spring Rolls
188 Pins
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2 ratings
· 1hr 10min · 50 servings

Ingredients

Meat
• 1 lb Ground pork
Seafood
• 1/2 lb Shrimps
Produce
• 1 cup Carrot
• 1 tbsp Garlic
• 1 Leaf lettuce, Green
• 1 Mint
• 1 Perilla, leaves
• 1 cup Taro
• 1/4 cup Wood ear mushroom, dry
• 1/2 Yellow onion, medium
Refrigerated
• 1 Egg, large
Canned Goods
• 2 tsp Chicken bouillon powder
Condiments
• 1 tbsp Fish sauce
Pasta & Grains
• 2 oz Cellophane noodles
Baking & Spices
• 1 tsp Black pepper, cracked
• 1 tbsp Cornstarch
• 2 tsp Granulated sugar
• 1 Teaspooon kosher salt
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 40 sheets 8 inch spring roll pastry
Liquids
• 1/4 cup Water
Other
• Đồ chua ((Vietnamese pickled carrots and radish))
• Nước chấm ((Vietnamese dipping sauce))