• 200g Toblerone, chopped
• 430g (2 cups) caster sugar
• 8.80 gm vanilla extract
• 150g (1 cup) self-raising flour
• 150g (1 cup) plain flour
• 50g (1/2 cup) cocoa powder
• Different-sized Toblerones, to decorate
• 150g Toblerone, chopped
• 60ml (1/4 cup) thickened cream
• 400g milk chocolate, finely chopped
• 165ml (2/3 cup) thickened cream