These Cowboy Butter Smoked Shrimp are smoky, buttery, and absolutely packed with flavor. Smoked low and slow, then tossed in a rich cowboy butter made with ghee, garlic, herbs, and a touch of heat—this is next-level BBQ seafood. Perfect for summer cookouts, grill nights, or surf ’n turf dinners. Quick to prep, bold on flavor, and guaranteed to impress. Grab the full recipe and smoking tips now at GrillNationBBQ.com 📌 Save this one for your smoker rotation—it’s a flavor bomb you’ll crave...