Vegetable Puff Pastry

30min · 12 servings Vegetable Puff Pastry- these soft pillowy puff pastries scream summer and make such a great party pleaser! The ricotta Parmesan mixture adds creaminess and depth of flavor! The vegetables add freshness and crunch! Ingredients: • 1 pkg Puff Pastry • Basil leaves for garnish • Flaky sea salt Vegetable mixture: • 1 small zucchini • 1 small shallot • 1 cup cherry tomatoes • 3-4 basil leaves • 2 tbs of olive oil • 1/2 tsp salt • Black pepper, to taste Ricotta mixture: • 3/4 cup ricotta • 1/4 cup Parmigiano Regiano • 1 egg • 1/2 tsp salt • Black pepper, to taste • 2-3 basil leaves, chopped Egg wash: • 1 egg + 1 tsp water Method: • 1. Wash and slice zucchini, half tomatoes, chop shallots and chiffonade some basil leaves; season with