Sweet Potato Salad with Chickpeas with Tahini Dressing

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a black plate topped with salad and two gold spoons next to bowls of food

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Sweet Potato Salad with Chickpeas

Enjoy the flavors of fall with this easy, flavorful sweet potato salad with chickpeas for a nutritious main course, side dish, or appetizer!

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4 ratings

· 25min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce

• 3 cups 1 large sweet potatosweet potato, large sweet

• 1 15 ounce canned chickpeas, canned

• 1 Apple, large green

• 1/2 cup Cranberries, dried

• 6 cups Greens, mixed

• 1/2 cup Red onion

Condiments

• 2 tbsp Lemon juice, fresh

• 2 tbsp Maple syrup

• 1 tbsp Pomegranate molasses

• 2 tbsp Tahini

Baking & Spices

• 1 Black pepper

• 1 Salt

Oils & Vinegars

• 3 tbsp Olive oil

• 1/4 cup Olive oil, extra virgin

Nuts & Seeds

• 1/2 cup Walnuts or pecans, toasted

Dairy

• 1/2 cup Goat cheese

Liquids

• 1 tbsp Water