Vegetable Biryani Recipe: Luxurious and Delicious Vegetarian Side Dish

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vegetable biriyani served in a white bowl with spoons

aheadofthyme.com

Vegetable Biryani

55min · Vegetarian, Gluten free · 6 servings

This Vegetable Biryani recipe is one of the most warming and comforting recipes ever! Every bite is full of flavor and so many different textures, making it the ultimate vegetarian side dish. It's easy enough for a busy weeknight, but it's heaven for special occasions or dinner parties. This is pure celebration food — luxurious, decadent, and incredibly delicious.

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Ahead of Thyme | Quick Easy Recipes

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Ingredients

Produce

• 2 Carrots

• 1 cup Cauliflower florets

• 2 cloves Garlic

• 1 tsp Ginger, fresh

• 1/2 cup Green beans

• 1/2 cup Peas, frozen

• 1 Red bell pepper

• 1 Russet potato, medium

• 1 Yellow onion, medium

Canned Goods

• 2 tbsp Tomato paste

Pasta & Grains

• 2 cups Basmati rice

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1/2 tsp Chili powder

• 2 tsp Garam masala

• 1/2 tsp Paprika

• 1 tsp Salt

• 1/2 tsp Turmeric, ground

Nuts & Seeds

• 1/2 tsp Cumin

Dairy

• 2 tbsp Avocado oil or butter

Liquids

• 4 cups Vegetable stock or water