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Delicious Middle Eastern stuffed grape leaves (or dolmas) are filled with a tasty blend of meat, rice, onion, tomato, herbs, and spices then simmered in a lemony tomato sauce. Great as an appetizer, snack, or dinner.
Discover the rich tradition of Basbousa, a sweet and moist Middle Eastern semolina cake soaked in fragrant sugar syrup. Simple to make and incredibly delicious, this classic dessert is perfect for gatherings, tea time, or festive holidays. Topped with almonds and scented with rose or orange blossom water, it's a crowd-pleaser you'll want to make again and again.
#Basbousa #SemolinaCake #MiddleEasternDessert #SyrupCake #ArabicSweets #TraditionalRecipes #EasyDessert #RamadanDessert...
Galaktoboureko is a traditional Greek dessert made with creamy semolina custard, flaky phyllo dough, and sweet lemon syrup. A golden, crispy, juicy treat perfect for any special occasion.
Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more
Traditional Greek kataifi is a sweet, nutty dessert with crispy golden phyllo strands, soaked in lemony syrup. A classic treat that looks impressive and tastes amazing.
Dive into the delicious world of Kunafa, a traditional Middle Eastern cheese pastry that is as delightful to make as it is to eat. With a crispy outer layer and a gooey cheese center, this dessert is drenched in fragrant syrup, making it a perfect sweet treat for any occasion. Whether you're celebrating a special event or enjoying a quiet evening, Kunafa is sure to impress. Follow our easy recipe to create this exquisite dish that captures the essence of Middle Eastern cuisine and enjoy it...
🌿 Basbousa with Pistachio Filling – A Lush Semolina Embrace Basbousa, the beloved Middle Eastern semolina cake, gets a luxurious twist with a creamy...
Craving a taste of tradition? This Authentic Turkish Pistachio Baklava recipe is just like Grandma made! Layered with flaky phyllo dough, rich pistachios, and drenched in sweet syrup, it’s the perfect dessert for any occasion. Impress your friends and family with this easy baklava recipe. Save for later and bring a slice of Turkey into your kitchen!
Knafeh is a very popular Middle Eastern dessert that is made with layers of shredded Phyllo dough, Mozzarella cheese and a special filling mixture. Knafeh is then topped with rosewater flavored syrup, making a delicious savory and sweet dessert. In Lebanon knafeh is a traditional breakfast much like waffles or pancakes.
Try this traditional Greek Kataifi recipe! Buttery kataifi pastry, crushed nuts, and sweet syrup in every bite. It’s crunchy, rich, and totally satisfying.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
Greek Ekmek Kataifi is a heavenly layered dessert with a crunchy kataifi base, creamy custard, and fluffy whipped cream, all soaked in aromatic syrup. A show-stopping treat that blends texture, sweetness, and tradition in every bite. #EkmekKataifi #GreekDessert #LayeredSweets #MediterraneanDelight
