Southwestern Vegetable Soup | Recipe | Easy vegetable soup, Pressure canning recipes, Pressure canner recipes
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two jars filled with vegetable soup next to some vegetables
creativecanning.com

Southwestern Vegetable Soup for Canning: Pressure Canning Vegetables

Southwestern vegetable soup for canning is packed with garden veggies and bold spices. Pressure canned for long-term storage, it’s a delicious base for a quick vegetarian meal or can be bulked up with beans or meat. Explore more Pressure Canning Vegetables, easy vegetable soup, leftover vegetables, home canned vegetable soup at Creative Canning.
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5 ratings
· 2hr 10min · Vegan, Gluten free · 8 servings

Ingredients

Produce
• 1 2 cup jalapeno peppers (chopped, about 2 to 3)
• 3/4 cup Banana peppers
• 1 cup Carrots
• 3 tbsp Cilantro
• 1 1/2 qt Corn
• 1 cup Green bell pepper
• 1 cup Onions
• 1 cup Red bell pepper
• 2 cups Tomatillos
• 1 qt Tomatoes, fresh or canned
Canned Goods
• 1 cup Water or veggie broth
Condiments
• 4 tsp Hot sauce
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Cayenne
• 2 tsp Chili powder
• 1 tsp Salt
Drinks
• 1 1/2 qt Tomato juice