This Cinnamon Roll Cheesecake Chimichanga is a dessert dream come true! Rich, creamy cheesecake filling wrapped with cinnamon roll goodness is fried (or baked) to golden perfection, then coated in warm cinnamon sugar for a crispy outside and melt-in-your-mouth center. It’s indulgent, over-the-top, and perfect for holidays, parties, or when you want a dessert that truly wows!
