Elevate your seafood night with this oyster mignonette recipe, one of the most traditional and refreshing sauces for raw oysters. Whether you're enjoying bbq oysters in shell, grilled oysters on the half shell, or raw oysters with toppings, this minionette for oysters provides the perfect tangy contrast. You can use white wine, red wine, or rice vinegar to build your flavor base, then finish it with cracked pepper, minced shallots, or even a bit of citrus. Try it alongside fresh oyster sauce recipes and your favorite oyster condiments.
