americastestkitchen.com
Roast Your Oysters!
Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Full recipe at the link in our bio. Ingredients:
5 tablespoons unsalted butter, softened
3 tablespoons minced fresh parsley, divided
1 tablespoon whole-grain mustard
24 oysters, 2½ to 3 inches long, well scrubbed
Lemon wedges
