Kim Charon | Charcuterie & Things | Boards, Bites & Easy Styling on Instagram: "PROSCIUTTO RIBBONS - These ribbons scream springtime to me—let’s make them! SAVE… [Video] [Video] | Charcuterie appetizers, Charcuterie board meats, Food platters
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Prosciutto Board

PROSCIUTTO RIBBONS - These ribbons scream springtime to me—let’s make them! SAVE this post for your next board! Resharing because these are perfect for holiday boards, spring brunch spreads, and everything in between! First rule: Keep your prosciutto cold! Chilled prosciutto is easier to work with and holds its delicate texture—perfect for food styling. How to make prosciutto ribbons: 1. Lay your prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3–4...
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Kim Charon | Charcuterie & Things

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